FAQs Categories

Craving sun-dried vathals & crunchy vadams?

Enjoy homemade Mor Milagai, Sunda Vathal, Javvarisi Vadam, and Killu Vadagam – all naturally sun-dried in Tamil Nadu villages. These traditional vadams are perfect for curd rice and vathakulambu meals. Add them to your cart while shopping for authentic Tamil foods online with doorstep delivery in Chennai, Coimbatore, Salem & more.

What types of vathals do you offer?

We offer a variety of sun-dried vathals like Kool Vathal, Onion Vathal, Sundakkai Vathal, and rice vadams made the traditional way.

Are your vathals handmade?

Yes, all our vathals and vadams are hand-rolled and sun-dried in our home, just like they’ve been done for generations.

How do I cook your vathals?

Simply deep-fry them in hot oil until crisp. Serve with hot rice and sambar or as a crunchy side dish.

Are your vathals spicy?

Some are mildly spiced (like Onion Vathal), while others are plain — you can choose according to your taste.

Are your vathals suitable for vegetarians?

Yes, our vathals and vadams are 100% vegetarian and vegan-friendly.

What oil should I use to fry vathals?

Use refined oil or coconut oil for best results. Do not reuse oil multiple times.

Can I store vathals for long?

Yes, when stored in an airtight container, our vathals last up to 8–10 months.

Do you use plastic in the drying process?

No. We use cotton cloth or traditional bamboo trays for sun-drying — fully natural and safe.

Are vathals healthy?

Yes, since they are sun-dried and made without preservatives, they are a great natural snack or side dish when consumed moderately.

Can I order vathals online in bulk?

Yes, we accept bulk orders for vathals online — ideal for families or gifting. Contact us for special packaging.